You CAN do worse on a restaurant list. The proliferation of this label has shocked me in recent years. From an obscure artsy-wine-shoppe find to plastered in the books of every single supermarket and drugstore everywhere I travel. It is a decent wine. Tehre are definite Pinot characteristics although they are clouded in definite flabbiness. Not a horrible Pinot for the $30 restaurant pricetag. This was advertised on the list as “2011 Sonoma” but in reality was 2012 Central Coast. CHECK YOUR LABELS PEOPLE. UPDATE YOUR LISTS, RESTAURANTS!