Heady patina of sweet-briar, clove, and cream-cheese frosting spread thickly on satin sheets and wet down, incredible cinnamon and nutmeg vying for position against licorice tart cherry, a burnt-skillet wave delicately underpinning all the thick luscious fruit, sweet brilliant beauty in the mouth heavy on acid and light on tannin, a 5YO drinking perfect user-friendliness. This guy makes AWESOME grenache, almost anonymously. GET IT (if you can).

2011 A-NON-AH-MUS Grenache Alisos Santa Barbara County 14.3



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